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NEN - NPR-ISO/TS 27105

Milk and milk products - Determination of hen's egg white lysozyme by HPLC

inactive, Most Current
Organization: NEN
Publication Date: 1 December 2009
Status: inactive
Page Count: 17
ICS Code (Milk and milk products in general): 67.100.01
scope:

This Technical Specification specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 5 mg/kg.

Document History

NPR-ISO/TS 27105
December 1, 2009
Milk and milk products - Determination of hen's egg white lysozyme by HPLC
This Technical Specification specifies a method for the quantitative determination of hen's egg white lysozyme in milk and milk products. The method is suitable for measuring low levels of hen's egg...

References

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