NEN-ISO 1442
Meat and meat products - Determination of moisture content (Reference method)
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 November 1997 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
This International Standard specifies a reference method for the determination of the moisture content of meat and meat products.
Document History
NEN-ISO 1442
November 1, 1997
Meat and meat products - Determination of moisture content (Reference method)
This International Standard specifies a reference method for the determination of the moisture content of meat and meat products.
April 1, 1992
Meat and meat products - Determination of moisture content
This International Standard specifies a reference method for the determination of the moisture content of meat and meat products.