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NEN-ISO 1442

Meat and meat products - Determination of moisture content

inactive
Organization: NEN
Publication Date: 1 April 1992
Status: inactive
ICS Code (Meat and meat products): 67.120.10
scope:

This International Standard specifies a reference method for the determination of the moisture content of meat and meat products.

Document History

November 1, 1997
Meat and meat products - Determination of moisture content (Reference method)
This International Standard specifies a reference method for the determination of the moisture content of meat and meat products.
NEN-ISO 1442
April 1, 1992
Meat and meat products - Determination of moisture content
This International Standard specifies a reference method for the determination of the moisture content of meat and meat products.
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