NEN 5396
Test methods for cereals and pulses - Determination of the crude protein content in cereals, pulses and derived products for human consumption
inactive
| Organization: | NEN |
| Publication Date: | 1 November 1975 |
| Status: | inactive |
| Page Count: | 4 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This standard describes a method for the determination of the crude protein content in cereals, pulses and derived products for human consumption.
Document History
June 1, 2000
Test methods for cereals and pulses - Determination of the crude protein content in cereals and derived products for human consumption
This standard describes a method for the determination of the crude protein content in cereals, pulses and derived products for human consumption.
April 1, 1999
Test methods for cereals and pulses - Determination of the crude protein content in cereals, pulses and derived products for human consumption
This standard describes a method for the determination of the crude protein content in cereals, pulses and derived products for human consumption.
NEN 5396
November 1, 1975
Test methods for cereals and pulses - Determination of the crude protein content in cereals, pulses and derived products for human consumption
This standard describes a method for the determination of the crude protein content in cereals, pulses and derived products for human consumption.