NEN 5396
Test methods for cereals and pulses - Determination of the crude protein content in cereals and derived products for human consumption
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 June 2000 |
| Status: | active |
| Page Count: | 13 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This standard describes a method for the determination of the crude protein content in cereals, pulses and derived products for human consumption.
Document History
NEN 5396
June 1, 2000
Test methods for cereals and pulses - Determination of the crude protein content in cereals and derived products for human consumption
This standard describes a method for the determination of the crude protein content in cereals, pulses and derived products for human consumption.
April 1, 1999
Test methods for cereals and pulses - Determination of the crude protein content in cereals, pulses and derived products for human consumption
This standard describes a method for the determination of the crude protein content in cereals, pulses and derived products for human consumption.
November 1, 1975
Test methods for cereals and pulses - Determination of the crude protein content in cereals, pulses and derived products for human consumption
This standard describes a method for the determination of the crude protein content in cereals, pulses and derived products for human consumption.