NEN-ISO 2917
Meat and meat products - Measurement of pH (reference method)
inactive
| Organization: | NEN |
| Publication Date: | 1 October 1992 |
| Status: | inactive |
| Page Count: | 4 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
This Standard specifies a method for measuring the pH of meat and meat products. Two procedures are given: clause 8 describes the procedure for products which can be homogenized, and clause 9 the procedure for products which cannot be homogenized, for the purposes of the investigation.
Document History
January 1, 2000
Meat and meat products - Measurement of pH - Reference method
Specifies the reference method for measuring the pH of all kinds of meat and meat products, including poultry. The method is applicable to products which may be homogenized and also to...
NEN-ISO 2917
October 1, 1992
Meat and meat products - Measurement of pH (reference method)
This Standard specifies a method for measuring the pH of meat and meat products. Two procedures are given: clause 8 describes the procedure for products which can be homogenized, and clause 9 the...