NEN-ISO 2917
Meat and meat products - Measurement of pH - Reference method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 January 2000 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Specifies the reference method for measuring the pH of all kinds of meat and meat products, including poultry. The method is applicable to products which may be homogenized and also to non-destructive measurements on carcass meat, quarters and muscles.
Document History
NEN-ISO 2917
January 1, 2000
Meat and meat products - Measurement of pH - Reference method
Specifies the reference method for measuring the pH of all kinds of meat and meat products, including poultry. The method is applicable to products which may be homogenized and also to...
October 1, 1992
Meat and meat products - Measurement of pH (reference method)
This Standard specifies a method for measuring the pH of meat and meat products. Two procedures are given: clause 8 describes the procedure for products which can be homogenized, and clause 9 the...