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NEN-EN 14185-2

Non fatty food - Determination of N-methylcarbamate residues - Part 2: HPLC-method with clean-up on a diatomaceous earth column

inactive
Organization: NEN
Publication Date: 1 October 2004
Status: inactive
Page Count: 19
ICS Code (Agricultural machines, implements and equipment): 65.060
scope:

This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on the method of Krause [1]. The method has been validated by collaborative study for aldicarb, carbofuran, furathiocarb, methomyl, oxamyl, propoxur and thiodicarb parent compounds and for the metabolites aldicarb sulfoxide, aldicarb sulfone (aldoxycarb) and 3-hydroxy-carbofuran in tomatoes and oranges at levels between 0,04 mg/kg and 0,25 mg/kg.

Document History

June 1, 2006
Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC-method with clean-up on a diatomaceous earth column
This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on the...
NEN-EN 14185-2
October 1, 2004
Non fatty food - Determination of N-methylcarbamate residues - Part 2: HPLC-method with clean-up on a diatomaceous earth column
This European Standard specifies a high performance liquid chromatographic (HPLC) method for the determination of residues of N-methylcarbamate pesticides in fruits and vegetables and is based on the...
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