NEN-EN-ISO 17932
Vegetable oils - Determination of the deterioration of bleachability index (DOBI) and carotene content
inactive
| Organization: | NEN |
| Publication Date: | 1 August 2010 |
| Status: | inactive |
| Page Count: | 17 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.
Document History
September 1, 2011
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and...
NEN-EN-ISO 17932
August 1, 2010
Vegetable oils - Determination of the deterioration of bleachability index (DOBI) and carotene content
This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and...
August 1, 2007
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil. It is not applicable to oils with significant levels of...