NEN-EN-ISO 17932
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 September 2011 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.
Document History
NEN-EN-ISO 17932
September 1, 2011
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and...
August 1, 2010
Vegetable oils - Determination of the deterioration of bleachability index (DOBI) and carotene content
This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and...
August 1, 2007
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)
This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil. It is not applicable to oils with significant levels of...