NEN-EN-ISO 15788-2
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 December 2004 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This document specifies a method for the determination of steradienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The method is also suitable as a screening method to detect the presence of refined vegetable oils in virgin oils such as virgin olive oil.
Document History
NEN-EN-ISO 15788-2
December 1, 2004
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
This document specifies a method for the determination of steradienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The...
July 1, 1999
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography
This document specifies a method for the determination of steradienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The...