NEN-EN-ISO 15788-2
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography
inactive
| Organization: | NEN |
| Publication Date: | 1 July 1999 |
| Status: | inactive |
| Page Count: | 5 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This document specifies a method for the determination of steradienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The method is also suitable as a screening method to detect the presence of refined vegetable oils in virgin oils such as virgin olive oil.
Document History
December 1, 2004
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
This document specifies a method for the determination of steradienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The...
NEN-EN-ISO 15788-2
July 1, 1999
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography
This document specifies a method for the determination of steradienes. Steradienes are formed by dehydration of sterols during bleaching and also partially during steam washing and deodorization. The...