NEN-EN-ISO 6886
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
inactive
| Organization: | NEN |
| Publication Date: | 1 December 2008 |
| Status: | inactive |
| Page Count: | 26 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils. The method is applicable to both virgin and refined animal and vegetable fats and oils.
Document History
March 1, 2016
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
NEN-EN-ISO 6886 specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does...
NEN-EN-ISO 6886
December 1, 2008
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air...