NEN-ISO 6886
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 September 2006 |
| Status: | inactive |
| Page Count: | 21 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils. The method is applicable to both virgin and refined animal and vegetable fats and oils.
Document History
NEN-ISO 6886
September 1, 2006
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air...
January 1, 1997
Animal and vegetable fats and oils - Determination of oxidation stability (Accelerated oxidation test)
Specifies a method for the determination of the oxidation stability of fats and oils. It is applicable to refined animal and vegetable fats and oils.