NEN-ISO 6886
Animal and vegetable fats and oils - Determination of oxidation stability (Accelerated oxidation test)
inactive
| Organization: | NEN |
| Publication Date: | 1 January 1997 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Specifies a method for the determination of the oxidation stability of fats and oils. It is applicable to refined animal and vegetable fats and oils.
Document History
September 1, 2006
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air...
NEN-ISO 6886
January 1, 1997
Animal and vegetable fats and oils - Determination of oxidation stability (Accelerated oxidation test)
Specifies a method for the determination of the oxidation stability of fats and oils. It is applicable to refined animal and vegetable fats and oils.