NEN-EN-ISO 16035
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 September 2005 |
| Status: | active |
| Page Count: | 24 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. It is applicable to all edible fats and oils. The detection limit is 0,001 mg/kg.
Document History
NEN-EN-ISO 16035
September 1, 2005
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. It is applicable to all edible fats and...