NEN-ISO 16035
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 May 2003 |
| Status: | inactive |
| Page Count: | 22 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.
Document History
NEN-ISO 16035
May 1, 2003
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are...