NEN-EN-ISO 1666
Starch - Determination of moisture content - Oven-drying method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 December 1997 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Starch and derived products): | 67.180.20 |
scope:
Specifies a method for the determination of the moisture content of starch using oven-drying at 130°C under atmospheric pressure. The method is applicable to native or modified starch in the dry form. In special circumstances, for example if the starch contains substances which are unstable at 130°C, the method is not applicable.
Document History
NEN-EN-ISO 1666
December 1, 1997
Starch - Determination of moisture content - Oven-drying method
Specifies a method for the determination of the moisture content of starch using oven-drying at 130°C under atmospheric pressure. The method is applicable to native or modified starch in the dry...
October 1, 1994
Starch - Determination of moisture content - Oven drying methods
Specifies two methods for the determination of moisture content in starch: the oven-drying method at 130 °C at atmospheric pressure (Method 1); the oven-drying method at 100 °C or 73 °C at reduced...