NEN-EN-ISO 1666
Starch - Determination of moisture content - Oven drying methods
inactive
| Organization: | NEN |
| Publication Date: | 1 October 1994 |
| Status: | inactive |
| ICS Code (Starch and derived products): | 67.180.20 |
scope:
Specifies two methods for the determination of moisture content in starch: the oven-drying method at 130 °C at atmospheric pressure (Method 1); the oven-drying method at 100 °C or 73 °C at reduced pressure (Method 2). These methods are applicable to native starches. For the majority of ordinary transactions concerning native starches the oven-drying method at 130 °C (Method 1) has proved satisfactory.
Document History
December 1, 1997
Starch - Determination of moisture content - Oven-drying method
Specifies a method for the determination of the moisture content of starch using oven-drying at 130°C under atmospheric pressure. The method is applicable to native or modified starch in the dry...
NEN-EN-ISO 1666
October 1, 1994
Starch - Determination of moisture content - Oven drying methods
Specifies two methods for the determination of moisture content in starch: the oven-drying method at 130 °C at atmospheric pressure (Method 1); the oven-drying method at 100 °C or 73 °C at reduced...