NEN-ISO 5530-1
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
inactive
| Organization: | NEN |
| Publication Date: | 1 January 1998 |
| Status: | inactive |
| Page Count: | 22 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them. The method is applicable to flour from wheat (Triticum aestivum L.).
Document History
May 1, 2013
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
This part of ISO 5530 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass...
NEN-ISO 5530-1
January 1, 1998
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph
Specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them. The method is applicable to flour from wheat...