NEN-EN-ISO 5492
Sensory analysis - Vocabulary
active
| Organization: | NEN |
| Publication Date: | 1 August 2009 |
| Status: | active |
| Page Count: | 126 |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
scope:
This International Standard defines terms relating to sensory analysis. It applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; 4) terminology relating to methods.
Document History
January 1, 2017
Sensory analysis - Vocabulary
A description is not available for this item.
NEN-EN-ISO 5492
August 1, 2009
Sensory analysis - Vocabulary
This International Standard defines terms relating to sensory analysis. It applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the...