NEN-EN-ISO 6647-1
Rice - Determination of amylose content - Part 1: Reference method
inactive
| Organization: | NEN |
| Publication Date: | 1 September 2007 |
| Status: | inactive |
| Page Count: | 26 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. This part of ISO 6647 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
Document History
June 1, 2015
Rice - Determination of amylose content - Part 1: Reference method
NEN-EN-ISO 6647-1 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled,...
May 1, 2013
Rice - Determination of amylose content - Part 1: Reference method
NEN-EN-ISO 6647-1 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled,...
NEN-EN-ISO 6647-1
September 1, 2007
Rice - Determination of amylose content - Part 1: Reference method
This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher...
October 1, 2005
Rice - Determination of amylose content - Part 1: Reference method
This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher...