NEN-EN-ISO 6647-1
Rice - Determination of amylose content - Part 1: Reference method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 June 2015 |
| Status: | active |
| Page Count: | 19 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
NEN-EN-ISO 6647-1 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
Document History
NEN-EN-ISO 6647-1
June 1, 2015
Rice - Determination of amylose content - Part 1: Reference method
NEN-EN-ISO 6647-1 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled,...
May 1, 2013
Rice - Determination of amylose content - Part 1: Reference method
NEN-EN-ISO 6647-1 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled,...
September 1, 2007
Rice - Determination of amylose content - Part 1: Reference method
This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher...
October 1, 2005
Rice - Determination of amylose content - Part 1: Reference method
This part of ISO 6647 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher...