NEN-ISO 8534
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 September 1996 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Specifies a method using Karl Fischer reagent for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) that do not contain impurities such as soaps or other alkaline compounds which may react to produce high results. It is only applicable to fats with low water content.
Document History
NEN-ISO 8534
September 1, 1996
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method
Specifies a method using Karl Fischer reagent for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) that do not contain impurities such as...