NEN-EN-ISO 8534
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 February 2017 |
| Status: | active |
| Page Count: | 27 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
NEN-EN-ISO 8534 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Document History
NEN-EN-ISO 8534
February 1, 2017
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
NEN-EN-ISO 8534 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which...
July 1, 2008
Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
This International Standard specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a...