NEN-EN 1186-2
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
inactive
| Organization: | NEN |
| Publication Date: | 1 June 2002 |
| Status: | inactive |
| Page Count: | 37 |
| ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
scope:
Describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimes in a fatty food simulant at temperatures above 20°C and up to, but not including, 100°C for selected times. This method is most suitable for plastics in the form of films ans hseets, but can be applied to a wide range of articles or containers from which test pieces of a suitable size can be cut.
Document History
August 1, 2022
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at...
May 1, 2020
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at...
NEN-EN 1186-2
June 1, 2002
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
Describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimes in a fatty food simulant at...
July 1, 2001
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
Describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimes in a fatty food simulant at...