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NEN-EN 1186-2

Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils

inactive
Organization: NEN
Publication Date: 1 May 2020
Status: inactive
Page Count: 40
ICS Code (Materials and articles in contact with foodstuffs): 67.250
scope:

This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at temperatures greater than or equal to 4 °C and up to 175 °C.

NOTE Some vegetable oils are not suitable for use below 20 °C.

The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed:

- per unit surface area, or

- per kg of food simulant, or

- per article;

after contact with a food simulant under defined conditions.

According to the type of materials or articles, contact with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion.

This document does not cover the interpretation of the results which is expected to account for regulatory requirements.

Document History

August 1, 2022
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at...
NEN-EN 1186-2
May 1, 2020
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils
This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at...
June 1, 2002
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
Describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimes in a fatty food simulant at...
July 1, 2001
Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration into olive oil by total immersion
Describes test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimes in a fatty food simulant at...

References

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