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NEN-EN 13708

Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

inactive
Organization: NEN
Publication Date: 1 November 1999
Status: inactive
Page Count: 8
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

Specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins.

Document History

October 1, 2019
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
This document specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum,...
November 1, 2001
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called...
NEN-EN 13708
November 1, 1999
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called...
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