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NEN-EN 13708

Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy

active, Most Current
Organization: NEN
Publication Date: 1 November 2001
Status: active
Page Count: 13
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

Specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins.

Document History

NEN-EN 13708
November 1, 2001
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called...
November 1, 1999
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called...
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