NEN-EN 13708
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
inactive
| Organization: | NEN |
| Publication Date: | 1 November 2001 |
| Status: | inactive |
| Page Count: | 13 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
Specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food. Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins.
Document History
June 1, 2022
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
This document specifies a method for the detection of foodstuff containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum,...
October 1, 2019
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
This document specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum,...
NEN-EN 13708
November 1, 2001
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called...
November 1, 1999
Foodstuffs - Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called...