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NEN-EN 15607

Foodstuffs - Determination of d-biotin by HPLC

active, Most Current
Organization: NEN
Publication Date: 1 June 2009
Status: active
Page Count: 18
ICS Code (General methods of tests and analysis for food products): 67.050
scope:

This European Standard specifies a method for the determination of the mass fraction of d-biotin by high performance liquid chromatography (HPLC). The method has been validated in an inter-laboratory test on fortified and non-fortifed samples such as cereal breakfast powder, infant milk powder, lyophilized green peas with ham, lyophilized chicken soup and on nutritive orange juice, at levels from 16 μg/100 g to 200 μg/100 g. For further information on the validation data, see Annex B.

Document History

NEN-EN 15607
June 1, 2009
Foodstuffs - Determination of d-biotin by HPLC
This European Standard specifies a method for the determination of the mass fraction of d-biotin by high performance liquid chromatography (HPLC). The method has been validated in an inter-laboratory...
January 1, 2007
Foodstuffs - Determination of d-biotin by HPLC
This European Standard specifies a method for the determination of the mass fraction of d-biotin by high performance liquid chromatography (HPLC). The method has been validated in an inter-laboratory...
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