NEN-EN 15607
Foodstuffs - Determination of d-biotin by HPLC
inactive
| Organization: | NEN |
| Publication Date: | 1 January 2007 |
| Status: | inactive |
| Page Count: | 15 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This European Standard specifies a method for the determination of the mass fraction of d-biotin by high performance liquid chromatography (HPLC). The method has been validated in an inter-laboratory test on fortified and non-fortifed samples such as cereal breakfast powder, infant milk powder, lyophilized green peas with ham, lyophilized chicken soup and on nutritive orange juice, at levels from 16 μg/100 g to 200 μg/100 g. For further information on the validation data, see Annex B.
Document History
June 1, 2009
Foodstuffs - Determination of d-biotin by HPLC
This European Standard specifies a method for the determination of the mass fraction of d-biotin by high performance liquid chromatography (HPLC). The method has been validated in an inter-laboratory...
NEN-EN 15607
January 1, 2007
Foodstuffs - Determination of d-biotin by HPLC
This European Standard specifies a method for the determination of the mass fraction of d-biotin by high performance liquid chromatography (HPLC). The method has been validated in an inter-laboratory...