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NEN-EN-ISO 17189

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

inactive
Organization: NEN
Publication Date: 1 June 2002
Status: inactive
Page Count: 21
ICS Code (Butter): 67.100.20
scope:

This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairyspreads and blended spreads).

Document History

October 1, 2003
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairyspreads and...
NEN-EN-ISO 17189
June 1, 2002
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairyspreads and...
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