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NEN-EN-ISO 17189

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

active, Most Current
Organization: NEN
Publication Date: 1 October 2003
Status: active
Page Count: 25
ICS Code (Butter): 67.100.20
scope:

This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairyspreads and blended spreads).

Document History

NEN-EN-ISO 17189
October 1, 2003
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairyspreads and...
June 1, 2002
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairyspreads and...
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