NEN-EN-ISO 17189
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 October 2003 |
| Status: | active |
| Page Count: | 25 |
| ICS Code (Butter): | 67.100.20 |
scope:
This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairyspreads and blended spreads).
Document History
NEN-EN-ISO 17189
October 1, 2003
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairyspreads and...
June 1, 2002
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairyspreads and...