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NEN-EN-ISO 21569/A1

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods

active, Most Current
Organization: NEN
Publication Date: 1 May 2013
Status: active
Page Count: 96
ICS Code (General methods of tests and analysis for food products): 67.050

Document History

NEN-EN-ISO 21569/A1
May 1, 2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
A description is not available for this item.
February 1, 2012
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
A description is not available for this item.
July 1, 2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
This document (EN ISO 21569:2005) has been prepared by Technical Committee CEN/TC 275 "Food analysis;Horizontal methods", the secretariat of which is held by DIN, in collaboration with Technical...
January 1, 2003
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
This document (EN ISO 21569:2005) has been prepared by Technical Committee CEN/TC 275 "Food analysis;Horizontal methods", the secretariat of which is held by DIN, in collaboration with Technical...
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