NEN-EN-ISO 21569
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
active
| Organization: | NEN |
| Publication Date: | 1 July 2005 |
| Status: | active |
| Page Count: | 80 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This document (EN ISO 21569:2005) has been prepared by Technical Committee CEN/TC 275 "Food analysis;Horizontal methods", the secretariat of which is held by DIN, in collaboration with Technical Committee ISO/TC 34 "Agricultural food products".
Document History
May 1, 2013
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
A description is not available for this item.
February 1, 2012
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
A description is not available for this item.
NEN-EN-ISO 21569
July 1, 2005
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
This document (EN ISO 21569:2005) has been prepared by Technical Committee CEN/TC 275 "Food analysis;Horizontal methods", the secretariat of which is held by DIN, in collaboration with Technical...
January 1, 2003
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
This document (EN ISO 21569:2005) has been prepared by Technical Committee CEN/TC 275 "Food analysis;Horizontal methods", the secretariat of which is held by DIN, in collaboration with Technical...