NEN-EN-ISO 6647-2
Rice - Determination of amylose content - Part 2: Routine methods
inactive
| Organization: | NEN |
| Publication Date: | 1 September 2007 |
| Status: | inactive |
| Page Count: | 26 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This part of ISO 6647 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion procedure: method A specifies hot, and method B cold, dispersion. Both methods are applicable to rice with an amylose mass fraction higher than 5 %.
Document History
June 1, 2015
Rice - Determination of amylose content - Part 2: Routine methods
NEN-EN-ISO 6647-2 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose...
May 1, 2013
Rice - Determination of amylose content - Part 2: Routine methods
NEN-EN-ISO 6647-2 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose...
NEN-EN-ISO 6647-2
September 1, 2007
Rice - Determination of amylose content - Part 2: Routine methods
This part of ISO 6647 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the...
October 1, 2005
Rice - Determination of amylose content - Part 2: Routine method
This part of ISO 6647 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the...