ISO 6647-2
Rice — Determination of amylose content — Part 2: Routine methods
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| Organization: | ISO |
| Publication Date: | 1 September 2007 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
July 1, 2020
Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards
This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is the dispersion...
May 15, 2015
Rice - Determination of amylose content - Part 2: Routine methods
This part of ISO 6647 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the...
ISO 6647-2
September 1, 2007
Rice — Determination of amylose content — Part 2: Routine methods
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