NEN-EN-ISO 3961
Animal and vegetable fats and oils - Determination of iodine value
inactive
| Organization: | NEN |
| Publication Date: | 1 October 2011 |
| Status: | inactive |
| Page Count: | 22 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This International Standard specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
Document History
July 1, 2013
Animal and vegetable fats and oils - Determination of iodine value
This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred...
August 1, 2012
Animal and vegetable fats and oils - Determination of iodine value
This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred...
NEN-EN-ISO 3961
October 1, 2011
Animal and vegetable fats and oils - Determination of iodine value
This International Standard specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex A describes a...
June 1, 1999
Animal and vegetable fats and oils - Determination of iodine value
Specifies a method for the determination of the iodine value of animal and vegetable fats and oils, hereinafter referred to as fats.