NEN-EN-ISO 3961
Animal and vegetable fats and oils - Determination of iodine value
inactive
| Organization: | NEN |
| Publication Date: | 1 June 1999 |
| Status: | inactive |
| Page Count: | 18 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Specifies a method for the determination of the iodine value of animal and vegetable fats and oils, hereinafter referred to as fats.
Document History
July 1, 2013
Animal and vegetable fats and oils - Determination of iodine value
This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred...
August 1, 2012
Animal and vegetable fats and oils - Determination of iodine value
This International Standard specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred...
October 1, 2011
Animal and vegetable fats and oils - Determination of iodine value
This International Standard specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex A describes a...
NEN-EN-ISO 3961
June 1, 1999
Animal and vegetable fats and oils - Determination of iodine value
Specifies a method for the determination of the iodine value of animal and vegetable fats and oils, hereinafter referred to as fats.