NEN-EN-ISO 18609
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 September 2001 |
| Status: | active |
| Page Count: | 20 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. The method is applicable to all fats and oils but not to waxes.
Document History
NEN-EN-ISO 18609
September 1, 2001
Animal and vegetable fats and oils - Determination of unsaponifiable matter - Method using hexane extraction
Specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils. The method is applicable to all fats and oils but...