NEN-ISO 662
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 October 1998 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
Specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances should lauric oils be analysed by this method.
Document History
NEN-ISO 662
October 1, 1998
Animal and vegetable fats and oils - Determination of moisture and volatile matter content
Specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: - method A, using a sand bath or hotplate; method B, using a...