AFNOR - NF EN ISO 11747/A1
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1
active, Most Current
| Organization: | AFNOR |
| Publication Date: | 7 March 2018 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
NF EN ISO 11747/A1
March 7, 2018
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1
A description is not available for this item.
September 1, 2012
Rice - Determination of rice kernel resistance to extrusion after cooking
A description is not available for this item.