AFNOR - NF EN ISO 11747
Rice - Determination of rice kernel resistance to extrusion after cooking
active
| Organization: | AFNOR |
| Publication Date: | 1 September 2012 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
March 7, 2018
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1
A description is not available for this item.
NF EN ISO 11747
September 1, 2012
Rice - Determination of rice kernel resistance to extrusion after cooking
A description is not available for this item.