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AENOR UNE-EN ISO 11747 E

Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)

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Organization: AENOR
Publication Date: 9 May 2018
Status: active
Page Count: 9
ICS Code (Cereals, pulses and derived products): 67.060

Document History

AENOR UNE-EN ISO 11747 E
May 9, 2018
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
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