AENOR - UNE-EN ISO 11747
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
active
| Organization: | AENOR |
| Publication Date: | 21 November 2012 |
| Status: | active |
| Page Count: | 19 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
May 9, 2018
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
A description is not available for this item.
UNE-EN ISO 11747
November 21, 2012
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
A description is not available for this item.