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BSI - BS EN ISO 22000

Food safety management systems — Requirements for any organization in the food chain

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Organization: BSI
Publication Date: 30 June 2018
Status: active
Page Count: 52
ICS Code (Quality management and quality assurance): 03.120.10
ICS Code (Processes in the food industry): 67.020
ICS Code (Management systems): 03.100.70

Document History

BS EN ISO 22000
June 30, 2018
Food safety management systems — Requirements for any organization in the food chain
A description is not available for this item.
September 16, 2005
Food safety management systems Requirements for any organization in the food chain
This standard defines a food safety management system that can be used by any type and size of food producer, processor or outlet in the food chain to enable the production of safe food. Safe food is...

References

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