BSI - BS EN ISO 22000
Food safety management systems Requirements for any organization in the food chain
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| Organization: | BSI |
| Publication Date: | 16 September 2005 |
| Status: | inactive |
| Page Count: | 46 |
| ICS Code (Quality management and quality assurance): | 03.120.10 |
| ICS Code (Processes in the food industry): | 67.020 |
| ICS Code (Management systems): | 03.100.70 |
scope:
This standard defines a food safety management system that can be used by any type and size of food producer, processor or outlet in the food chain to enable the production of safe food. Safe food is a requirement of consumers, customers, legislation and governments. This standard can also be used by organizations that are indirectly involved in the food chain for example food packaging manufacturers.
Document History
June 30, 2018
Food safety management systems — Requirements for any organization in the food chain
A description is not available for this item.
BS EN ISO 22000
September 16, 2005
Food safety management systems Requirements for any organization in the food chain
This standard defines a food safety management system that can be used by any type and size of food producer, processor or outlet in the food chain to enable the production of safe food. Safe food is...
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