BSI - BS BIP 2130
Managing food safety CD-ROM
active, Most Current
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| Organization: | BSI |
| Publication Date: | 31 January 2008 |
| Status: | active |
| ICS Code (Processes in the food industry): | 67.020 |
scope:
Includes: BS EN ISO 22000:2005; Managing food safety the 22000 way (BIP 2078); ISO 22000 Food safety. Guidance and workbook for the catering industry (BIP 2127); ISO 22000 Food safety. Guidance and workbook for food manufacturers (BIP 2128); ISO 22000 Food safety. Guidance and workbook for the retail industry (BIP 2129).
Document History
BS BIP 2130
January 31, 2008
Managing food safety CD-ROM
Includes: BS EN ISO 22000:2005; Managing food safety the 22000 way (BIP 2078); ISO 22000 Food safety. Guidance and workbook for the catering industry (BIP 2127); ISO 22000 Food safety. Guidance and...
References
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