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BSI - BS PAS 220

Prerequisite programs on food safety for food manufacturing

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Organization: BSI
Publication Date: 25 October 2008
Status: active
ICS Code (Processes in the food industry): 67.020

Document History

BS PAS 220
October 25, 2008
Prerequisite programs on food safety for food manufacturing
A description is not available for this item.

References

This document references:
BS BIP 2078 - Managing food safety the 22000 way
Published by BSI on March 30, 2007
This book takes a detailed look at the requirements of ISO 22000 and is applicable along the complete food chain. A simple methodology is offered, coupled with extracts from the standard and clear...
This document references:
BS EN ISO 22005 - Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
Published by BSI on November 30, 2007
A description is not available for this item.
This document references:
BS PAS 96 - Guide to protecting and defending food and drink from deliberate attack
Published by BSI on November 17, 2017
A description is not available for this item.
This document references:
BS EN ISO 22000 - Food safety management systems — Requirements for any organization in the food chain
Published by BSI on June 30, 2018
A description is not available for this item.
This document references:
ISO TS 22003 - Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
Published by ISO on December 15, 2013
A description is not available for this item.
This document is referenced by:
ISO TS 22002-1 - Prerequisite programmes on food safety — Part 1: Food manufacturing
Published by ISO on December 15, 2009
This Technical Specification specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRP) to assist in controlling food safety hazards. This Technical...
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