ISO 5506
Soya bean products - Determination of urease activity
active, Most Current
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| Organization: | ISO |
| Publication Date: | 1 July 2018 |
| Status: | active |
| Page Count: | 12 |
| ICS Code (Oilseeds): | 67.200.20 |
scope:
This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.
It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).
Document History
ISO 5506
July 1, 2018
Soya bean products - Determination of urease activity
This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.
It is applicable to...
January 1, 1988
Soya Bean Products - Determination of Urease Activity
A description is not available for this item.